Simple Way to Prepare Perfect Turkey Pantry Pie - Free Download

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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In the following paragraphs we are going to be going over foods that you should be eating that can help you stay in good health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to turkey pantry pie recipe. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Pantry Pie:

1. You need 1 of as needed Left over turkey.
2. Prepare 1 of as needed Smoked ham hock or gammon.
3. Get 1 of as needed Cranberry sauce.
4. Take 1 of as needed Leftover stuffing.
5. Prepare 1 of as needed Shortcrust pastry.
6. Provide 4 1/3 of unit Gelatine leaves or 1 sachet.
7. Use 1 of Beaten egg.

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..

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