Simple Way to Prepare Perfect No bake Lemon cheese cake - Free Download

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Before you jump to No bake Lemon cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.

Initially, you should be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Obviously, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to no bake lemon cheese cake recipe. To cook no bake lemon cheese cake you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare No bake Lemon cheese cake:

1. You need 400 g of ginger biscuits.
2. Prepare 2 TBS of vanilla essence.
3. Provide 150 g of margarine melted.
4. You need 1 liter of smooth cream cheese.
5. Take 385 g of condensed milk.
6. Use 2 of lemons squeezed.
7. Provide Handful of Strawberries.

Instructions to make No bake Lemon cheese cake:

1. Take the blender and crumble the biscuits.
2. Then take a bowl mix with melted margarine.
3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes.
4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze.
5. Mix and smooth it until it's blending perfectly.
6. Once mixed the pour it over the biscuits mixture that is frozen.
7. Level it using spatula this will been leveled and freeze it for 2 hours.
8. Once is frozen the garnish it with lemon zest and Strawberries.
9. This dessert it finished when we had a load shedding of electricity..

This no-bake lemon cheesecake with stone fruit and berries is a fragrant and tempting dessert that will have you doing more eating and entertaining than cooking. This no bake lemon cheesecake is the perfect recipe WITHOUT gelatine or condensed milk!!! A creamy, tart, no-bake lemon cheesecake that can be made in minutes without ever turning on the oven! This no-bake lemon cheesecake is my most recent bake-less dessert, and not only does it not require turning on the oven, but it is a perfect refreshing. This classic lemon cheesecake is a no-bake, make-ahead wonder.

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