Simple Way to Make Ultimate Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) - Free Download

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Before you jump to Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is especially effective when it's full before a cycle is going. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. To make chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Take 4 of chicken breasts.
2. Prepare 1 block of halloumi cheese.
3. Use of Salt and pepper.
4. Take 2 tablespoons of olive oil.
5. Prepare of Pesto ingredients.
6. You need 50 g of fresh basil leaves.
7. Use 3 of garlic cloves.
8. Use 1 tablespoon of parmesan cheese.
9. Provide 80 g of almonds.
10. Get 1/4 teaspoon of each: Salt and pepper.
11. You need 1 cup of olive oil.

Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Flatbread first, a good dollop of tzatziki, I added a couple of gem lettuce leaves, topped with the chicken, sliced olives and finally, the crispy grilled halloumi. Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy, and to make a caramelised crust on the outside. Eat immediately while still warm as it will soon. Treat yourself to this hearty chorizo and halloumi breakfast baguette - perfect for the weekend. These veggie halloumi burgers in brioche buns are perfect for the whole family.

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