Simple Way to Make Award-winning Fried Mudfish with Kachumbari - Free Download

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We hope you got insight from reading it, now let's go back to fried mudfish with kachumbari recipe. You can have fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Mudfish with Kachumbari:

1. Provide 2 of medium-sized mudfish(from the fish market).
2. Provide 2 of lemons.
3. Get 1 of large onion.
4. You need 2 of tomatoes.
5. Prepare bunch of coriander.
6. Take 3 cups of cooking oil.
7. Provide pinch of salt.
8. Get 1 cup of baking flour.

Steps to make Fried Mudfish with Kachumbari:

1. Thoroughly clean the fish and drain the water..
2. Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
3. Coat the fish in the flour and set aside.
4. Add the oil into a cooking pan. Allow for it to heat up..
5. Add the fish in and fry till golden brown.turn and cook on both sides.
6. Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
7. Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
8. Serve hot with ugali..

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